RESTAURANT
料理
HOTEL AND RESTAURANT
Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more).
We have dinner service, where you can choose between two tasting menus according to your needs. We also offer two types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura).
Restaurant hours for customers
Thursday and Friday: from 20:00 to 22:00h
Saturday and Sunday: from 13:00 to 15:00h and from 20:00 to 22:00h
Monday: 13 – 15h
Tuesday and Wednesday: closed
The restaurant is only open for non-guests on Saturdays and Sundays from 1pm to 3pm.
WE HAVE AN ORGANIC VEGETABLE GARDEN
We have an organic vegetable garden where we grow typical Japanese vegetables, but adapted to the soil and climatic conditions of the Solsonès region. All these foods are integrated into our gastronomic proposal.
SYNERGY WITH THE KINOKO RESTAURANT
Puigpinós Japanese Hotel works closely with the family restaurant Kinoko, with the idea of complementing each other. The menus you will find at Kinoko are unique to it, as well as the menus here in Puigpinós can’t be found there. We aim to offer a different vision of the same cuisine.
HOTEL AND RESTAURANT
Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more).
We have dinner service, where you can choose between two tasting menus according to your needs. We also offer two types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura).
Restaurant hours for customers
Thursday and Friday: from 20:00 to 22:00h
Saturday and Sunday: from 13:00 to 15:00h and from 20:00 to 22:00h
Monday: 13 – 15h
Tuesday and Wednesday: closed
The restaurant is only open for non-guests on Saturdays and Sundays from 1pm to 3pm.
HOTEL AND RESTAURANT
Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more.)
We have lunch and dinner service, where you can choose between two tasting menus according to your needs. We also offer three types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products), healthy cuisine (nuts, cereals, fruit and others) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura.)
Guests staying at Puigpinós Japanese Hotel have priority for the restaurant service. pels hostes allotjats a l’Hotel Japonès Puigpinós.
Restaurant hours
Thursday to Sunday: de 13 a 15h i de 20 a 22h
Dilluns: de 13 a 15h
Monday night, Tuesday and Wednesday: closed
Typical Japanese dishes prepared with local products from local producers.
WE HAVE AN ORGANIC VEGETABLE GARDEN
FWe have an organic vegetable garden where we grow typical Japanese vegetables, but adapted to the soil and climatic conditions of the Solsonès region. All these foods are integrated into our gastronomic proposal.
SYNERGY WITH THE KINOKO RESTAURANT
Puigpinós Japanese Hotel works closely with the family restaurant Kinoko, with the idea of complementing each other. The menus you will find at Kinoko are unique to it, as well as the menus here in Puigpinós can’t be found there. We aim to offer a different vision of the same cuisine.