RESTAURANT

料理

02_puigpinos_icono_restaurant

HOTEL AND RESTAURANT

Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more).

We have lunch and dinner service, where you can choose between two tasting menus according to your needs. We also offer two types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura).

Restaurant hours for customers
Thursday to Sunday: 13 – 15h / 20 – 22h
Monday: 13 – 15h 
Tuesday and Wednesday: closed

The restaurant is only open for non-guests on Saturdays and Sundays from 1pm to 3pm.

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WE HAVE AN ORGANIC VEGETABLE GARDEN

We have an organic vegetable garden where we grow typical Japanese vegetables, but adapted to the soil and climatic conditions of the Solsonès region. All these foods are integrated into our gastronomic proposal.

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SYNERGY WITH THE KINOKO RESTAURANT

Puigpinós Japanese Hotel works closely with the family restaurant Kinoko, with the idea of complementing each other. The menus you will find at Kinoko are unique to it, as well as the menus here in Puigpinós can’t be found there. We aim to offer a different vision of the same cuisine.

HOTEL AND RESTAURANT

Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more).

We have lunch and dinner service, where you can choose between two tasting menus according to your needs. We also offer two types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura).

Restaurant hours for customers
Thursday to Sunday: 13 – 15h / 20 – 22h
Monday: 13 – 15h 
Tuesday and Wednesday: closed

The restaurant is only open for non-guests on Saturdays and Sundays from 1pm to 3pm.

HOTEL AND RESTAURANT

Puigpinós Japanese Hotel has a restaurant that offers typical Japanese cuisine dishes made with local products from local producers (pork, beef, sausages, cheeses, among others) and home-grown products (honey, truffles, mushrooms, vegetables, greens and much more.)

We have lunch and dinner service, where you can choose between two tasting menus according to your needs. We also offer three types of lunch: Catalan cuisine (local products: cheese, sausages, honey and other local products), healthy cuisine (nuts, cereals, fruit and others) and Japanese cuisine (very diverse: rice bowl, miso soup, fish, marinated fish, noodles, egg, seaweed, bean sprouts, bread, tofu or vegetables with tempura.)

Guests staying at Puigpinós Japanese Hotel have priority for the restaurant service. pels hostes allotjats a l’Hotel Japonès Puigpinós.

Restaurant hours
Thursday to Sunday: de 13 a 15h i de 20 a 22h
Dilluns: de 13 a 15h
Monday night, Tuesday and Wednesday: closed

restaurant-73-min

Typical Japanese dishes prepared with local products from local producers.

20210817_192035-min

WE HAVE AN ORGANIC VEGETABLE GARDEN

FWe have an organic vegetable garden where we grow typical Japanese vegetables, but adapted to the soil and climatic conditions of the Solsonès region. All these foods are integrated into our gastronomic proposal.

IMG_1199-min

SYNERGY WITH THE KINOKO RESTAURANT

Puigpinós Japanese Hotel works closely with the family restaurant Kinoko, with the idea of complementing each other. The menus you will find at Kinoko are unique to it, as well as the menus here in Puigpinós can’t be found there. We aim to offer a different vision of the same cuisine.